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Recipes

Site: Allrecipes Daily Recipes for Main Dish
Burgers: Biggest Bestest Burger | Submitted By: Susan Payzant
Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls.

Casserole Recipes: Reuben Hot Dish | Submitted By: Sierra
Sauerkraut, corned beef, Swiss cheese and rye bread - those key Reuben sandwich ingredients, are all present and accounted for in this casserole version of a deli favorite.

Pizza and Calzones: Premium Pizza Crust | Submitted By: Nandia
This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach.

Sandwiches and Wraps: Sloppy Joes I | Submitted By: Nancy
Browned ground beef combined with chicken gumbo soup, ketchup and mustard for a tasty spin on the classic recipe. Serve on toasted hamburger buns with mayonnaise, sliced tomatoes, sliced onion, and lettuce.

Quiche and Savory Pies: Forfar Bridies | Submitted By: Diane
Traditional Scottish pasties filled with seasoned lamb.

Slow Cooker Main Dishes: Slow Cooked Venison | Submitted By: amber
This tasty slow cooked venison roast is cooked for hours in a spicy, chile-garlic sauce.

Tacos, Burritos, and Enchiladas: Chicken Enchiladas III | Submitted By: Heather
The height of convenience, this dish combines canned chicken, soup and chiles with processed cheese for the one of the quickest suppers you can make.

Meatless Main Dishes: Spinach Chick Pea Curry | Submitted By: bellacoola
A quick delicious Indian-style curry with spinach, chick peas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. All were very good. Serve with nan, pita or rice if desired.

Meatloaves: Beef Loaf Deluxe | Submitted By: Jennifer
Baked meat loaf with roasted green pepper, red pepper, onion, and potatoes, smothered with tomato sauce.

Steaks and Chops: Mesquite Grilled Pork Chops with Apple Salsa | Submitted By: Wendy
Unsweetened applesauce is fancied up with garlic, onion and jalapeno pepper. The pork chops are dusted with garlic powder before they 're grilled, and when they 're done to perfection, they 're served with the fiery apple salsa.

Roasts: Awesome Roast Beef | Submitted By: Dawn
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches.

Stir-Fries: Turkey Stir Fry with Lychees | Submitted By: Chinny
Lychee...a typical oriental fruit. Sweet and very juicy. The canned version is used in this recipe, but it is just as nice. This dish was tested on Swedish, Japanese and Indian friends, and they all loved it!! Interesting texture and flavour! A hit with the kiddies too!

Main Dish Salads: Romaine with Garlic Lemon Anchovy Dressing | Submitted By: Hong Quan
Flavorful green salad. Can be prepared in 45 minutes or less. Originally submitted to ThanksgivingRecipe.com.

Ribs: Oven Ribs | Submitted By: Naydeen1
Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results.

Deep Fried: Pretzel Coated Fried Fish | Submitted By: WHUBBARD
The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich.

Stuffed Peppers: Stuffed Peppers | Submitted By: Bonnie
Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning.

Main Dish Fish and Shellfish: Doreen's Oriental Swordfish Steaks | Submitted By: Doreen
Succulent swordfish steaks take on an Asian-inspired flavor with the help of a tangy marinade.